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Fritz Rhabarber How Tongue Twisters Will Help Your German VideoSpargelernte auf dem Höfler-Hof: Hochsaison für ein Zwei-Mann-Team - Unser Land - BR
Do ditchdiggers dig graves? Gravediggers dig graves. Ditchdiggers dig ditches. There are lots of vowel sounds jumping around in this mini poem-like twister.
Once you know this, the tongue twister becomes much simpler. Who thought just one word would count as a tongue twister?! Welcome to the world of German compound words!
Germans love joining their words together which results in some ridiculously long trains of letters just like the one above. To have this word effortlessly trip off your tongue, you need to attack it as if it were smaller words.
As previously mentioned, say these very slowly until you know the pronunciation inside out. Then join them up into the one long word. The latter sound is pronounced just as we would say it.
It can be tricky interchanging these as quickly as is needed in this phrase but, as with all tongue twisters, speed is the key! Start off slowly and build it up until you can say it like a native!
Keep persevering with these tongue twisters. FluentU takes great videos and turns them into language learning experiences so that you can learn real German as people really speak it :.
Watching a fun video, but having trouble understanding it? FluentU brings native videos within reach with interactive transcripts.
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Navigation German Language and Culture Blog. But also the four non-alcoholic winter drinks convince with their extraordinary taste.
Apart from the classic spirits, there is also a variety of high-quality, local products. The great variety of national whiskeys, which, in contrast to gins, still have a relatively unnoticed existence, should certainly be emphasised here.
And wrongly so, as we are talking here about products of outstanding quality that also reflect the identity of their makers.
We are very happy to use such regional products as Benazet Vodka. The joy of experimenting of our bar crew also enables us to make great new discoveries like the Belsazar dry vermouth, Bonpland or Meermaid Rum, as well as Mondino Bitter and Birds Riesling Spirit.
These are products that few people associate with their country of origin, Germany, but which show us how great our scene has become.
Innovation and tradition are also best combined in our bar menu, as we still maintain the history of great "classic" distillates such as the Stählemühle.
In combination with our selection of the highest quality international spirits, we certainly offer our guests an outstanding opportunity for an exciting voyage of discovery that offers us new challenges and scope for creativity time and time again.
Dishes that harmonize wonderfully with our idea of Comfort Food and represent our kitchen style in a "small" way.
Just like in the restaurant, at the bar we want to convey regionality and cosmopolitanism, authenticity and curiosity, the pleasure of enjoyment and honest flavors.
The choice of food should also be more strongly associated with our drinks, without getting too brainwashed, food and drink "pairing" is for us a great opportunity to try new things.